Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, Chengdu. Because there are several pockmarks on her face, it is called Mapo Tofu. Mapo bean curd is dark red and bright ... ...
A cup of self-made soymilk every day. It's nutritious and delicious, but also healthy. Compared with the soymilk mixed with water, what you make is real. ——Cooking notes of little Zoke
My husband ate Mapo Tofu on the live broadcast last night. Let me make it for him. I'll finish his wish this noon. It's fragrant, spicy and spicy. I've eaten three bowls of rice.
(Baidu) MA tofu is a special snack of Han nationality in old Beijing. There are similar foods in Anyang, Henan Province. They are called milk lump. This item comes from the powder room of Jiujing. The powder room used to be the place where the s... ...
Tofu is very effective in calcium supplement. When I was a child, my mother often made crucian carp tofu soup. She said that she would eat more calcium supplement. At that time, she always thought it was fish for calcium supplement. Only when I ... ...
Ma tofu is a local specialty snack in old Beijing. It's a common delicacy. Put the beans on the stone mill and add water as you grind them. At the same time, the beans are divided into three kinds. The top thin one becomes soybean milk. It's aut... ...
The black sesame bean curd pudding with beautiful face and no fat. The low-fat dessert without oven. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
Mentioning lard reminds me of my hometown in the countryside when I was a child. Every new year's day, I would cook lard at home. I would take a small bench and sit beside the stove. I watched my mother cook lard with eyes. I waited for the Yell... ...
A cup of nutritious soymilk for breakfast every day -- cooking notes of little Zoke
Tofu has a lot of nutrition, which was introduced before. So I'm not going to introduce it to you.
I like tofu recently
Mapo Tofu for Jiangnan taste